Five Cuts Logo
  • Home
  • Menu
  • Tables
  • Chefs
  • Contact
  • Orders
☰
Ribeye Steak

Ribeye Steak

$35
✖

Prime Ribeye - 300g

Sea Salt - 5g

Black Pepper - 3g

Garlic Butter - 20g

Rosemary - 2 sprigs

Filet Mignon

Filet Mignon

$40
✖

Filet Mignon - 250g

Olive Oil - 10ml

Thyme - 3 sprigs

Grape Juice Reduction - 50ml

Salt - 4g

T-Bone

T-Bone

$45
✖

T-Bone Steak - 400g

Coarse Salt - 6g

Crushed Peppercorns - 5g

Herb Butter - 25g

Wagyu

Wagyu

$60
✖

Wagyu Beef - 200g

Soy Sauce - 15ml

Rice Vinegar - 10ml

Wasabi - 5g

Salt - 3g

Smoked Brisket

Smoked Brisket

$30
✖

Beef Brisket - 500g

BBQ Rub - 10g

Smoked Paprika - 5g

Brown Sugar - 8g

Hickory Smoke - Infused